Ni lah ikan patin (Silver Catfish) yang Zumaidi n I r talking abt. Its a freshwater fish so u guys in SG takkan jumpa nye kat pasar. Alah bukannye u all gi pasar kan .. hehe. Its a delicacy usually found in Chinese Restaurants. The flesh is white and its scale-less and its yummy yum yum. Dats y its so ex !!
Its best eaten in lauk Lemak Tempoyak or Asam Tempoyak (Fermented Durian) Sedaaaaapzz!!!!

Tak caya tanya IS. Die makan masa first time dtg Pahang sekarang da hooked. Tiap tiap kali balik mesti nak makan. Even though die tak suka makan durian !! Even his lil' bro Muhd Aqif pun da hooked. Sampai bangun pagi pun die mintak nak makan for breakfast.

Eh u all rugi lah tak rasa tau!!! Kalau da makan freshwater fish....ikan laut macam tak best gitu. hey ! Mebbe we shld organise trip to Taman Negara then can stop over at my uncle's place makan Ikan Patin masak Lemak Tempoyak. Haa haa haa.